Pemanfaatan Ikan Teri (Stolephorus,Sp) Dalam Formulasi Makanan Pendamping Air…

Anchovy (Stolephorus, sp) was sources of protein local foodtuffs which could be utilized as complementary food ingredients. Besides ingredients and complementary foods processing methods affected the nutrient content could also affected the physical characteristic and acceptability. The research’s purpose was to reviewed anchovy utilization in the formulation of complementary food. Organolept…

Kajian Stunting pada Anak Balita Ditinjau Dari Pemberian ASI Ekslusif, MP-ASI…

Edisi

Nomor 2 Vol 6

ISBN/ISSN

1978-632X

Deskripsi Fisik

199 hal, (hal 141-152)

Judul Seri

Jurnal Ilmiah Nasional Tidak Terakreditasi

No. Panggil

-

Pengaruh Penggunaan Asap Cair Tempurung Kelapa Terhadap Daya Awet Bakso

Liquid smoke was a mix of wood smoke dispersion in the water that made by condensating the smoke of burning wood.In general, liquid smoke utilizing often combined with many treatment like salting, packing technique and storage temperatur as the effort to produce synergistic effect for the microorganism and rising the shelf life.Meatball was perishable foodstuffs because it contained high protei…

Kajian Stunting Pada Anak Balita Ditinjau Dari Pemberian Asi Eksklusif, MP-AS…

Aceh province is one of the greatest short prevalence above the national average, the prevalence of stunting was 44,6%, Banda Aceh prevalence of 38.8%. They its become important to note the cause of the incident. The purpose of the study to assess the incidence of Stunting in children under five in terms exclusive breastfeeding, complementary feeding, immunization status, family characteristics…

Gambaran Higiene Dan Sanitasi Peralatan Makan Pasien Rumah Sakit Dr. Zainoela…

Sanitation is considered to be important in every stage of food processing, in industry, bakery, hospitals, or even at home. The quality and safety of food consumed cannot be guaranteed without a good sanitation. poor management of sanitation on patients’ cutlery in hospitals can cause contamination by microbes, which will put the patients' health at risk: The Objective of the research was to…