Karakteristik Organoleptik Biskuit Berbasis Tepung Labu Kuning (Cucurbita mos…

Edisi

1/ Nomor 3

ISBN/ISSN

2355-3987

Deskripsi Fisik

hal 121-130

Judul Seri

Peer Review Dosen / Jurnal Ilmiah Nasional Tidak Terakreditasi

No. Panggil

-

The Effect of Disaster Management Education on Mother's Under Five Preparedne…

Edisi

Nomor E/ Volume 9

ISBN/ISSN

1857-9655

Deskripsi Fisik

hal 1032-1035

Judul Seri

Peer Review Dosen / Jurnal Ilmiah International/ International Bereputasi

No. Panggil

-

Urinary Iodine Concentration and the Utilization of Iodized Salt in Household…

Edisi

Nomor 1/ Volume 16

ISBN/ISSN

2407-0920

Deskripsi Fisik

hal 121-130

Judul Seri

Peer Review Dosen / Jurnal Ilmiah Nasional Tidak Terakreditasi

No. Panggil

-

The Patients' Perception Of The Nutrition Counseling Program in The Inpatient…

Edisi

Nomor 12/ Volume 4

ISBN/ISSN

2534-9821

Deskripsi Fisik

hal 113-117

Judul Seri

Peer Review Dosen/ Jurnal Ilmiah International/ International Berepustasi

No. Panggil

-

The Effectiveness of Counseling on Complementary Food for Mothers and Supplem…

Edisi

Nomor 6/ Volume 19

ISBN/ISSN

1680-8194

Deskripsi Fisik

hal 279-284

Judul Seri

Peer Review Dosen / Jurnal Ilmiah International/ International Bereputasi

No. Panggil

-

Pemanfaatan Ikan Teri (Stolephorus,Sp) Dalam Formulasi Makanan Pendamping Air…

Anchovy (Stolephorus, sp) was sources of protein local foodtuffs which could be utilized as complementary food ingredients. Besides ingredients and complementary foods processing methods affected the nutrient content could also affected the physical characteristic and acceptability. The research’s purpose was to reviewed anchovy utilization in the formulation of complementary food. Organolept…

Karakteristik Organoleptik Biskuit Berbasis tepung Labu Kuning (Cucurbita Mos…

Edisi

Vol 3 Nomor 1

ISBN/ISSN

2442-6636-2355-3987

Deskripsi Fisik

97 hal (hal 91-97)

Judul Seri

Indonesia Journal Of Human Nutrition

No. Panggil

-

PENGARUH KONSELING MENYUSUI TERHADAP PRAKTEK MENYUSUI IBU DI KECAMATAN ULEE K…

Pemberian ASI memberikan kontribusi terhadap status gizi dan kesehatan bayi. Cakupan pemberian ASI eksklusif di Aceh masih sangat rendah yaitu kurang dari 70%, dan cakupan pemberian ASI eksklusif di Kota Banda Aceh adalah 12,3%. Ketidaktahuan ibu tentang pentingnya ASI dan cara menyusui yang benar merupakan salah satu kendala bagi ibu dalam memberikan ASI eksklusif. Ibu menyusui perlu mendapatk…

Daya Terima Dan Mutu Gizi Cookies Bekatul

The rice bran has an excellent nutrient content, high in fiber, and also a source of carbohydrates with low IG. Utilization of rice bran flour, as an ingredient in cookies making, in addition to reduce the use of wheat flour, it also can increase the nutritional value of cookies. The objective at this study is to asses the acceptability and nutritional quality of rice bran cookies. The result o…