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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Erwandi
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Gambaran Higiene Dan Sanitasi Peralatan Makan Pasien Rumah Sakit Dr. Zainoela…
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RahmawatiAbdul HadiErwandi

Sanitation is considered to be important in every stage of food processing, in industry, bakery, hospitals, or even at home. The quality and safety of food consumed cannot be guaranteed without a good sanitation. poor management of sanitation on patients’ cutlery in hospitals can cause contamination by microbes, which will put the patients' health at risk: The Objective of the research was to…

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Vol. 1 No. 2
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