/home/pole5473/public_html/repository/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%WIDAD ZULFA / P07131121036%" ]
"PENGARUH PENAMBAHAN KONSENTRASI TEPUNG KULIT MELINJO TERHADAP DAYA TERIMA COOKIES Widad Zulfa1, Eva Fitriyaningsih2 ABSTRAK Latar Belakang : Cookies adalah kue kering yang dibuat dengan cara dioven. Cookies yang dikonsumsi oleh masyarakat cenderung mengandung gula dan lemak yang tinggi tetapi rendah dalam kandungan serat. Tumbuhan melinjo dimanfaatkan sebagai sumber makanan alternat…