THE EFFECT OF NUTRITION COUNSELING ON KNOWLEDGE LEVEL AND LOW SALT FOOD RESIDUALS IN HOSPITALIZED HYPERTENSION PATIENTS GENERAL LANGSA AREA 1 Alvi Akmalia 2 , Silvia Wagustina ABSTRACT Background: The rest of the patient's food at Langsa Hospital in 2021 was 22.43%, which means that it is above the minimum service standard that has been set. The provision of nutritional counseliā¦