/home/pole5473/public_html/repository/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 10" ]
Bind Value ⚒️: array:1 [ 0 => "%Andriani%" ]
ABSTRAK Daun jamblang memiliki banyak manfaat bagi kesehatan karena mengandung beberapa senyawa kimia antara lain senyawa yang dapat berfungsi sebagai antijamur. Kandungan senyawa kimia dipengaruhi oleh berbagai faktor sepertiperbedaan tempat tumbuh. Kawasan geothermal Ie Seum memiliki suhu dan pH tanah yang lebih tinggi sehingga dapat mempengaruhi kadar senyawa yang terkandung dalam tanaman…
Faktor-Faktor yang Mempengaruhi Kejadian Unmet Need Kb pada Pasangan Usia Subur di Wilayah Kerja Puskesmas Pasie Raya Kabupaten Aceh Jaya Fikria Andriani1, Asriah2, Salmiani A. Manaf2 INTISARI Latar Belakang: Persentase unmet need KB di Indonesia mencapai 10,6%, sedangkan di Aceh berjumlah 14,25%. Aceh Jaya merupakan posisi ketiga tertinggi jumlah unmet need di Aceh sebanyak 28,14%…
Anchovy (Stolephorus, sp) was sources of protein local foodtuffs which could be utilized as complementary food ingredients. Besides ingredients and complementary foods processing methods affected the nutrient content could also affected the physical characteristic and acceptability. The research’s purpose was to reviewed anchovy utilization in the formulation of complementary food. Organolept…
Bisa dilihat dilaman Lampiran