Kesehatan Ilmiah

Hubungan Frekuensi Konsumsi Mie Instan Dengan Komposisi Tubuh Pada Siswi Kelas 3 SMAN 12 Banda Aceh

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his study aims to determine the frequency of consumption of instant noodles relationship with body composition in Grade 3 student SMAN 12 of Banda Aceh. This study uses cross-sectional Study design and descriptive analytic overview of the study and further analyze the relationship between the Dependent variable Independent variable. The research was conducted on 19-20 August 2013. The study population was all the third grade students of SMAN 12 in Banda Aceh. The sample in this study was the total population. Secondary data include all the samples and the general state of research sites. Data processing and analysis of data used Univariate and Bivariate analysis using chi-square test at the 95% level kepercayaaan. Proportionally the results showed that there is a connection with the consumption of instant noodles body composition with p

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Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

: .,

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Vol. 7 No. 2

Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

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