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Ditemukan 2 dari pencarian Anda melalui kata kunci: author="Eva Fitriyaningsih"
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Pemanfaatan Tepung Bekatul Terhadap Daya Terima Mie Basah
Komentar Bagikan
Eva FitriyaningsihYulia FitriAmpera Miko

Edisi
VOl. 5 No. 1
ISBN/ISSN
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Deskripsi Fisik
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Edisi
VOl. 5 No. 1
ISBN/ISSN
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Deskripsi Fisik
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Judul Seri
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No. Panggil
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cover
Peningkatan Nilai Gizi Kue Tradisional "Bada Reuteuk" Yang Disubstitusi Tepun…
Komentar Bagikan
Eva FitriyaningsihRosi NovitaRahmawati

Bada reuteuk is a traditional cake made from peanuts, sugar and rice flour. The main ingredient consists of green peas which contain about 24 % of proteins, resulting in them having more restraint amino acids. Adding tempe flour can improve the benefit of bada reuteuk in our body. The aim of study was to improve the nutritional grades of bada reuteuk by using tempe flour; and to compare and ana…

Edisi
Vol. 2 No. 1
ISBN/ISSN
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Deskripsi Fisik
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Judul Seri
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No. Panggil
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