THE EFFECT OF VARIOUS ADDITIONAL TYPES OF SUGAR ON ORGANOLEPTIC AND CHEMICAL PROPERTIES OF SWEET YELLOW (Cucurbita moschata) Devinia Zulfira 1 , Abdul Hadi 2 ABSTRACT Background : Pumpkin (Cucurbita moschata) is an alternative source of carbohydrates as a substitute for sweets, because pumpkin is widely grown in Indonesia and the results are quite abundant. The use…